Recipes with Egg white

Ice cream from Copenhagen (Copenhageners´ Ice)

Whip the egg yolks with sugar. Boil the coffee, stir it in the eggs and pour it all back into the saucepan. Heat up and whip to the cream boilers and have become thick and even. Do not let it boil strongly. Remove the cream from the heat and stir the honey and

Strawberry parfait on fragilité

Whip egg whites stiff with flour. Turn the chopped nuts in. Spread the dough on a piece of oil-fried baking paper in a square of approx. 25x25 cm. Bake the fragilité in the oven at 175C degrees 5-8 min. Transfer to a grate, let it cool and cut it into 3 elonga

Hindbærpavlova

Whip egg whites, vinegar and half the sugar to staple foam. Turn the rest of the sugar in and whistle on until everything is staple again. Tear the marcipan in the meringue mass and turn it together quickly. Lay ma-clean like a big mountain on a baking shee

Mandelpleskner

Grind the almonds nicely and mix with 150 g sugar. Sprinkle egg whites to staple foam and stir the last 50 g of sugar. Mix the almond mixture, one spoon at a time and stir it all to a smooth pulp. Serve with 2 spoons of cakes on the size of walnuts on a baking

Daimis II

Whip the egg whites almost stiff and turn the sugar in. Whip the whole pinch and turn the finely chopped almonds in. Bring the marbles into a lubricated meshed springform and bag it for approx. 30 min. At 175 degrees C. alm. oven. Cool the bottom completely

Anne Larsen's Apple Buns

The apples are freed for nuclear houses, but are not peeled. They reef roughly. The yeast is dissolved in the lukewarm water, salt and sugar are stirred, the other ingredients are added and the whole is well kneaded. Replies 30 minutes - or until the dou

Fritto Misto (Fried Brussels, Chicken and Vegetables)

Mix flour, lukewarm water, 3 tablespoons. Oil and salt in a mixing bowl. Stir the ingredients together to a non-thin, smooth cream. For best results, they allow the dough to rest after mixing for a few hours at normal room temperature. However, the dough can b

English pie with ginger syrup

First run flour butter sugar and egg into a dough in the food processor. Roll the dough put it in a 22cm. Shape and style it cool. Blend the ingredients to the filling in the food processor. Pour the filling into the mold and behind 200 degrees C for approx