Recipes with Baking soda

Blackberry muffins

Mix flour, baking soda and vanilla sugar in a bowl. Crumble the fat. Add sugar and fried lemon peel. Stir milk and the eggshell eggs in. Gently stir the blackberries sprinkled with sugar and chopped almonds. Distribute the dough in paper form and bag the

Brombermuffins I

Mix flour, baking soda and vanilla sugar in a bowl. Crumble the fat in. Add 125 grams of sugar and fried lemon peel. Stir milk and the eggshell eggs in. Gently stir the blackberries sprinkled with 1 tablespoon of sugar and chopped almonds. Distribute

Not a dry chocolate cake

Magarine sugar is stirred in white. The eggs are added one at a time. Mel cocoa baking soda and vanilla come together with the milk + grated shell and juice from the orange. Fill in a frying pan and baked in the oven at 190 degrees C. alm. Oven for 25-30 mi

Melon cake with pecan praline

Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt

Melonage with pecans

Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt

Class Shoal Cake

Stir the margarine and sugar well together. Add the eggs one at a time. Mix flour, baking soda, cocoa and vanilla sugar together. Stir in the dough alternately with the milk. Pour the dough into a small pan. baking time: About 1 hour at 170 degrees C. alm.

Sugar Bread Bonds II

Egg and sugar are whipped aerated, flour, potato flour and baking soda are sifted in and turned carefully. Bake in a spring form lubricated and sprinkled with flour at 225 degrees for 5-10 minutes. Gives 2-3 bottles, depending on how thick you want them. You c

Nanbrød

Sieve flour, sugar, baking soda, soda and salt in a large bowl. Make a dip in the flour and pour eggs, yogurt, milk and oil. Spoon the ingredients well with a fork until they accumulate into a dough. Add a little warm water if the dough is too dry. Spread the