Recipes with Wholemeal wheat flour
Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a hot oven 200 degrees C.
Saute the squash, onions and garlic in the olive oil and season with salt. Put the stuffing in the pre
Break into pieces in a bowl and stir the yeast into the warm water (37 degrees). Add the oil, salt and flour just about anything. Knead the dough thoroughly and let it raise uncovered to double size approximately 45 minutes.
Take a quarter of the dough from
Tag 12 flower pots (6 cm) above the flower-pots with Butter 20 g of margarine. Turn on the oven at 225 degrees. Crumble the yeast in a bowl. Pour butter-milk in a saucepan. The LUN. Mark with a finger on the butter-milk is best fit lun. Pour butter-milk in the
Mix the flour and salt and put it as a pyramid on the kitchen table, make a recess in the middle. Beat the eggs out of the recess and knead them into the flour, first with a fork, then with your fingers. Knead the dough smooth and supple. Wrap the dough in pla
Allow mozzarellaen drain away. The blot dry and cut into 4 slices. The egg whisked together in a dish and made ready for Breading. Wholemeal wheat flour and grated rye bread poured on each plate. Mozzarella slices in flour first, then reversed in the egg and f
Water oatmeal and salt boil for approx. 2 min. to oatmeal. The porridge cools.
The milk and the yeast is mixed lunes herein. Oatmeal, oil, sugar, whole grain wheat flour and wheat flour is added. Keep a bit of wheat flour left.
The dough covered with a t
Water oatmeal and salt boil for approx. 2 min. to oatmeal. The porridge cools. The milk and the yeast is mixed lunes herein. Oatmeal, oil, sugar, whole grain wheat flour and wheat flour is added. Keep a bit of wheat flour left. The dough covered with a tea tow
Dissolve the yeast in the lukewarm water.
Mix wheat flour, whole grain wheat flour, whole wheat flour, sesame seeds, sugar and salt in a bowl. Then mix it all and is kneaded well. Uplift approximately 1 hour.
Low 8 buns and press them a little, and let t
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