Recipes with Wholemeal wheat flour

Serious buns 02

1. in a bowl, stir the yeast touch out in 1 dl of water. 2.de other ingredients are added and kneaded well together. 3. the dough is shaped to 8 buns, which is pressed flat and put on a baking sheet. 4. dough balls raises with a clean piece of whisper in ab

Annes grove sausage rolls

Warm the milk and dissolve the yeast in it. Add salt, sugar and eggs, and whole wheat flour, rye flour, whole wheat flour and oatmeal. Crumble the butter in almost all the flour and it came in the second, blend. Knead the dough thoroughly and add the rest of t

Whole grain muffins

stir in eggs and brown sugar together. then add all ingredients, stirring. as EVS. fill one can eg. tear some carrots, or pick up some nuts. You can also put berries or raisins. fill muffinsformene about 3/4 up. Bake for approximately 20 minutes at 20

Sandwich Buns II

Yeast and break into pieces in a bowl and is mixed with lukewarm water. The other ingredients are added and the dough is kneaded until it is glossy and smooth. The dough. put in Bowl and raises during a tea towel in a warm place in 45 minutes. The dough kne

Sour Bread Diabetic

Dissolve the yeast in the water and add the beer. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 30 minutes. beat the dough down and divide it into 2 equal parts, which are formed into balls and

Trekorns rundstykker Diabetes

Stir the yeast into the water. Add the buttermilk, oil, salt and 3-kornsblanding. Mix wholemeal wheat flour in ad a couple of times, to the dough has a suitable consistency. Knead the dough until it is soft and supple and not bogged down in the bowl. Form

Fruit buns

Udrør the yeast in the lukewarm water. Add the rest of the ingredients. Knead the dough until it is smooth. Be raised approximately 1 hour. Beaten down and shaped to 16 buns, which is put on the plate with wax paper. After lifted 20 min. The swollen buns

Lunch snails

Warm milk until it is lukewarm. Dissolve the yeast in the milk. Add the other ingredients, however, only half of the wheat flour. Knead the dough well. Knead the rest of wheat flour in a little at a time to the dough is smooth. Cover the dough with a tea towel