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Recipes with Wholemeal wheat flour

Bread, buns & biscuits Extra flour must be calculated Sugar Wheat flour ...

Stir the yeast into the water, add oil, buttermilk, sugar, salt, grahams and whole grain flour. Knead the flour in and form 40 bowls, brush with buttermilk and allow to rise for 1 hour. Behind the middle of the oven for 20 minutes at 180 degrees. Served war


Bread, buns & biscuits Eggs Salt Oil ...

Stir the yeast into the water. Add other ingredients (please be careful). Raises covered on the kitchen table 1 hour. Dissected here after no more. Form for 16 long pieces and brush with eggs. Put in the oven and baked approx. 15 min at 200 ° C.


Mains Olive oil Pepper Salt ...

Pita bread: Stir the yeast into the lukewarm water. Honey, flour, oil and salt in the flour is added, and it kneaded. into a uniform dough. Covered with plastic film and raises to double size. Portion dough into 15 equal chunks, form them into buns and roll th


Bread, buns & biscuits Eggs Cultura Desiccated coconut ...

Stir the yeast into the water. The butter is stirred with Cultura and stir in the other ingredients are added.. The dough is kneaded until it is smooth through. Be set to withdraw approximately 1 hour. The dough is divided into 12 pieces and shaped into buns.


Cakes Egg for brushing Poppy seeds or cracked rye kernels Buttermilk ...

Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency. Bring the dough well ,, until it is soft and smooth and shape immediately 12 pieces. Let them rise c


Bread, buns & biscuits Spelt flour to fit Eggs Honey ...

Tag, 5-grain kernels, pumpkin seeds, sunflower seeds, five-grain flakes, fiberbag, honey, salt and put in a bowl. Boil 6 dl. Water and pour it into the bowl, leave the kernels to stand for 10-15 minutes. Until the water is "little finger hot" Stir yeast


Bread, buns & biscuits Sesame seeds Eggs Salt ...

Put the wheat kernels in soft for approx. 4 dl. Water for approx. 15-30 minutes. The water is sifted from the wheat kernels (the more water in the wheat kernels, the softer they will thicken when the bread is finished) Peel the carrots and tear them on the


Lunch (to go) Milk Sesame seeds Salt ...

Rye kernels boil for two minutes with a little water (not included in ingredients, about 0.5 dl). It is taken off the blush and the milk is coming in here. Yeast dissolves in the water and add salt and sugar. After which the rye and milk leaves are added. The