Recipes with Wholemeal wheat flour
Stir the yeast into the water, add oil, buttermilk, sugar, salt, grahams and whole grain flour.
Knead the flour in and form 40 bowls, brush with buttermilk and allow to rise for 1 hour.
Behind the middle of the oven for 20 minutes at 180 degrees.
Served war
Stir the yeast into the water. Add other ingredients (please be careful).
Raises covered on the kitchen table 1 hour. Dissected here after no more.
Form for 16 long pieces and brush with eggs. Put in the oven and baked approx. 15 min at 200 ° C.
Stir the yeast into the water. The butter is stirred with Cultura and stir in the other ingredients are added.. The dough is kneaded until it is smooth through. Be set to withdraw approximately 1 hour. The dough is divided into 12 pieces and shaped into buns.
Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency.
Bring the dough well ,, until it is soft and smooth and shape immediately 12 pieces. Let them rise c
Tag, 5-grain kernels, pumpkin seeds, sunflower seeds, five-grain flakes, fiberbag, honey, salt and put in a bowl.
Boil 6 dl. Water and pour it into the bowl, leave the kernels to stand for 10-15 minutes. Until the water is "little finger hot"
Stir yeast
Put the wheat kernels in soft for approx. 4 dl. Water for approx. 15-30 minutes.
The water is sifted from the wheat kernels (the more water in the wheat kernels, the softer they will thicken when the bread is finished)
Peel the carrots and tear them on the
Rye kernels boil for two minutes with a little water (not included in ingredients, about 0.5 dl). It is taken off the blush and the milk is coming in here.
Yeast dissolves in the water and add salt and sugar. After which the rye and milk leaves are added. The
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