Recipes with Wholemeal wheat flour

Roughly thebrød to Breadmaker

Be complied with in the form in the order listed. Bake on program 1 of size 1 kg bread with medium crust

Pie with brocoli, bacon and feta cheese

Dough: wheat flour, wholemeal flour and salt mixed in a bowl. Then add the butter (melted). Samlel fast deenmed water. Then roll the dough out to fit in the pie shape. Fill: the onion cut into rings, and put in bottom of pie plate. Thus cut out and posted o

Turnip soup with wheat

Majroerne freed from leaves. Fine leaves freed from coarse stems, rinsed and is added to the page. Majroerne peeled and cut into approximately ½ cm sized cubes. Turnip dice cooked with 1 l of water and bouillon powder in 10 minutes for low heat and under the l

Grove horn with ham and cheese

The yeast dissolved in milk with salt and sugar. Wholemeal flour and wheat flour is added and the dough is kneaded smooth and supple. Raises the dough covered for 1 hour. Knead the dough lightly through and part it into 3 equal pieces. These are deployed into

Lovely grovboller

Stir the yeast into the warm water and the remaining finger ingredients are added. The dough is kneaded smooth and supple and raises covered for 1 hour. The dough is shaped to 20 buns, which raises above the deck on the griddle in 45 minutes. Buns baked

Chicken Meatballs In

Red onions, garlic and Dill chopped fine, thus crushing it, Sun-dried tomatoes and olives, chopped. Stir all ingredients together well and ½ hour in the refrigerator rests forcemeat. A little olive oil to be heated in a frying pan and forcemeat is moulded t

Delicious madbrød

udrør yeast in water + soured milk product add salt oil rosehip powder barley groats nut pumpkin seeds carrots and squash and whole grain wheat. stir well together like on the machine for 5 min. Add so much flour that consistency is like porridge. set to uplif

Start buns

Stir the yeast into the milk/water. Add the salt, oil and grated carrot. Mix the 2 kinds of flour to the dough and knead in release. Raises the ½ hour. Shape buns of dough and let them after raising 15 min. Bake buns 15 minutes at 200 degrees. Tips: Hvedem