Recipes with Wholemeal wheat flour

Coarse bread with pepper

Blend all vegetables well. Stir oil, water and honey together and warm the mixture gently. Dissolve yeast. Stir the vegetable cheese together with the coarse melt types. Eat the wheat flour for a little while. Eat the dough until it is smooth. Leave it raised

Walnut bowls II

Stir yeast into water. Add oil, salt, chopped walnuts, whole wheat flour and oatmeal. Mix the flour in a couple of times until the dough has a suitable consistency. Enjoy it well. Set it for upright 45 min. Form the dough to 20 bowls. Let them adhere to 20 min

Grove buns

The yeast dissolves in the lukewarm water, oil, salt and sugar together with the flour. The dough is thoroughly kneaded on a spelled table for at least 5 minutes. Until it releases a hand and a table. Stir in the bowl a steady place for 30 minutes. Then

Birch buns II

The Margarine crumbled in the flour. Bake powder, salt, birch and sugar are added. The eggs are added and the dough is thoroughly kneaded. The dough is divided into approx. 18 pieces formed into buns. The plate is covered with baking paper or lubricated wit

Wicker whole wheat bread

Melt the butter in a saucepan, add water and pour the mixture over the crumbled yeast when it is finger warming (37 degrees). Stir the yeast completely and add salt, buttermilk, whole wheat flour and half of the wheat flour. Stir thoroughly together and knead

Form Bread

The yeast is crumbled in a bowl and dissolved with the warm liquid. Add salt, sugar, oil and most of the flour and knead the dough smoothly. Let it raise up to approx. 30 minutes. Divide the dough into 2 pieces. Form them into bread and put them in 2 grease

Squash pâtés

The squash is torn on the rough side of the raw iron. The onions are peeled and chopped. The onions are left in the oil for a few minutes. The squashes are added and switched. Nuts and flour are stirred in. Boil for a couple of minutes and remove from the heat

Gibbes Galette

The pancake dough is stirred together and rests for 1/2 hour. Spinach, cream and nutmeg are put over and simmer as quietly. The mushrooms are chopped and browned in butter until they are brown and dry. Then they are added to the spinach. The Parmasan nut is ad