Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with White wine vinegar


Mains Ground chili Mixed herbs Chopped onion ...

Heat the oil in a saucepan grate onions and garlic until they are soft. Add tomato sauce, vinegar, honey, herbs, chili and boullion and warm it to boiling point. Turn down the heat and let it slip for 15-20 minutes. Until the sauce is boiled a little. Turn t


Pickling Cauliflower cut in medium-size florets Thyme White wine vinegar ...

Bring all the ingredients in a saucepan and simmer for 20 minutes. Serve them warmly or use them on the breakfast table the following day.


Mains Pepper Salt White wine vinegar ...

Put the halibut in an ovenproof dish and add vinegar, water, onion slices and bay leaf. Season with salt and pepper. Cover the dish with aloe oil and place it in the oven at 225 degrees Celsius. oven. For approx. 30 minutes. The fish is lifted up. Caper


Mains Pepper Salt Sugar ...

Set the oven to 200 degrees C. alm. oven. Cut the cabbage as fine as you can. Bring it in a bowl and turn with salt and juice from half a lemon. Put the fish in a small refractory form and sprinkle with salt and pepper. Distribute the butter over the fis


Salads Pepper Salt Minced parsley ...

Scrub the potatoes and halve them. The largest are divided into quarters. Cut the red onion in both. Bring potatoes and red onion into an ovenproof dish and rub well with thyme. Pour Becel liquid over, mix and bag the potatoes at 200 degrees C for approx. 30 m


Lunch Sour cream for serving Minced lemon granulated sugar by approximately 15-20 sheets depending on size Fresh pineapple (about 3 dl. fine diced) ...

Pineapple in the tern is boiled with sugar and water. Must be cooled completely. The layer is flavored with white wine vinegar, cream and lemon melon that is chopped fine. It all comes in a glass jar with the herring and draws about 10 hours. Arranged b


Mains Pepper Salt White wine vinegar ...

Marinated potatoes: Boil the potatoes with peel and peel. Cut into slices in a deep bowl. Finely chopped garlic, finely chopped mustard, vinegar and olive oil pour into a pan, heat and pour over the potatoes that pull for 24 hours. Parsley Foam: Chicken