Recipes with White wine vinegar

Vinegar with Rosemary, white wine and sugar cane

Rosemary and sugar came in a bottle, and pour the vinegar and white wine over. Let the vinegar pull a couple of weeks, shake the bottle gently along the way, so the sugar is completely dissolved. Use the vinegar to salads, to drip over oven-baked vegetables or

Hams as roulade

Remove skins or nets. Cut lengthwise around the hamburger back, so that it eventually can be scrolled in one long piece, which is 1-2 cm thick. Butter Crunch thin with Dijon-mustard. Sprinkle with light hand (preferably fresh, minced) Rosemary and thyme an

Wrap tenderloin with vegetables (summer)

Clean the loin and Brown it of, put the meat on a large piece of greased aluminum foil. Sprinkled with salt, pepper and thyme. Alufolien are packed on the loin and closed well. The outer coarse leaves of the cabbage is removed and discarded, be divided into

Dressing from South Tyrol

Chop onion and seasonings and blend them into a creamy mass with the egg. Pour in the vinegar and blend well. Add oil in a thin beam, while blending it, until the dressing has a suitable consistency. Season with salt and pepper. The dressing must be kept in

Garlic dressing

The onions are chopped and blended salad. Peppery garlic crushed and Aida in a garlic press. All the ingredients are mixed together, and finally mix in water, until the right consistency is achieved.

Peppers with beef

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper. Cut the peppers in half. Clean the peppers and free them for frøstol and grains. Advantage it is

Vitello tonnato freddo (cold veal in tunsauce)

Bring a pot of salted water to a boil and add the veal meat, carrot, celery, vinegar and olive oil. Put the lid on and simmer on a low heat for 2 hours, or for meat is tender. Take the Pan from the heat and let the meat cool in the bed sheet. Sauce: Put tun

Potato salad with feta

The potatoes cut into cubes, tomatoes and olives, halved, salad onion chopped and cfire cut coarsely. It all changed in the dressing. Dressing: Olive oil, white wine vinegar, salt and pepper whisked together.