Recipes with Whipped cream

Chantilly Cream

Lightly whipped cream cheese, sprinkled with flour and vanilla. Can be perfumed with different liqueurs and furthermore flavored with fruit puree and the like. After taste.

Luxury team cake

Sprinkle almonds and grind them in the almond grinder, mix with the potato flour. Whip the egg whites stiff, add the melis gradually. Turn the almonds into the egg whites. Grease the dough like a round bottom of a greased and floured baking sheet. Leave it

Strawberry mousse 05

Due to the strawberries duck them dry and remove the stems. Chop them pretty well. Possibly. In a food processor. Stir first the shelf apple juice and then yogurt. Whip the cream of foam and turn it gently with the strawberry mixture to a smooth muosse. As dis

Easy blueberry-hindberry pie with lemon cream

Set the oven to 225 degrees C. alm. oven. Mix flour, sugar, almonds and butter in the food processor. Gather quickly into a tart of tea. Pour the dough into a greased pie, approx. 20 cm. In diameter. Behind the pie in the middle of the oven approx. 10 min.

Spaghetti alla Carbonara

First, you switch the bacon into a pan, While pouring water into the pasta. When the bacon is switched, put cream and ham in. Afterwards you will spice up the spices. When the boiling water boils, put salt and oil in. When boiling again put the pasta in a

The best soup of the host

Cut the onions into slices and make them golden in oil, add the tomatoes cut into small boats, and let it spin for a couple of minutes. Then add rice, salt and pepper as well as the cleaned and shredded peppers, stir again and add the 2 bouillons. Let the soup

Key West Cake with mango mousse and ginger lime cream

Cookie: Preheat the oven at 175 c. Butter or put baking paper in a round shape (20 cm) Pour the eggs into a heat-resistant bowl with sugar and vanilla. Put the bowl over water bath and stir until the sugar is dissolved. Remove the bowl and whip until the e

Seasoned Cream Potatoes

1) The cream is heated gently in a saucepan by low heat and the piquant cheese is poured into the cream until it is melted. 2) Then stir the spices of my choice (I even use a little garlic salt) into the cream. 3) Distribute the potatoes into an ovenproof