Recipes with Whipped cream

Almond Cream

Tear the raw marcipan on a roast iron Stir the cracked pulp together with egg yolks and 2-3 tablespoons whipped cream Whip the rest of the cream stiff without it getting dry and gritting. Turn it into the almond tips: Preferable to gelerand

Risalamande

Bring the water to a boil in a thickened pot. Sprinkle the rice into the boiling water while stirring and boil them for 2 min. Fold the vanilla bars. Add them with milk. Bring it to boil while stirring. Cook the porridge under the lid at low heat about 35 m

Exotic Chops in Dish

Turn on the oven at 175 degrees (hot air) or 200 degrees (oven). Start washing and cutting all the vegetables to the green bottom in "mundage" pieces. The carrots are cut into thin diagonal (slanted) slices. The spring bulbs are also cut into diagonal sli

Chops in dish 25

The bulbs are peeled and cut in half and then in slices. The perber fruits are cleansed for cores and split lengthwise about 1.5 cm. Thick strips. Brush the chops on a frying pan and season with salt and pepper. Place the chops in a large refractory dish i

Pasta Alfredo

The supporters are made and cut into fine cubes, which are put into boiling, lazy salt for 2 minutes. The water is poured off and the vegetables are brushed over with cold water. The loop is chopped. Fettucini is boiled in leachate water following ins

Pebbles - with pebbles and nuts!

Butter and sugar are whipped thoroughly (= long) with an electric mixer until the sugar is whipped well. Whip the whipped cream and all whipped together with the eggs. Mix spices, baking powder, baking soda and nuts into the flour and stir in and whip until

Cleans with less sugar and fat

1. Mix the dry ingredients together in a bowl (flour, sugar, perfect fit and deer-tailed salt) 2. Mix the wet ingredients together in another bowl (margarine, egg and cream) 3. Now pour the two mixtures into the stirrer. 4. Roll out to a suitable thin plate

Nutcracker with raspberry foam

Sugar and eggs are whipped airy Nuts and baking soda are turned in Bake with 175 degrees for approx. 30 min in lubricated spring form. Raspberries are overflowed with sugar while they thaw. Whipped cream is whipped 3 times. 3 times pour the raspberrie