Recipes with Whipped cream

Peach soup with prawns

The onions are cut into the tern and swirled in the pan. The garlic chopped and chopped with the curry added. The chopped tomatoes and the juice from the peaches are poured together with the broth and boiled for approx. 10 min. The pork tenderloin is cut

Lakridsis 04

Whip the cream stiff. Stir the egg yolks, sugar and licorice extract well together, and whip a whipped creamy eggshell. Turn the whipped cream in. Pour the cream into a suitable mold and freeze the mass for 4-5 hours. Server ice with a dry lacridor

Juicy banana - chocolate cupcakes

Heat the oven up to 175 degrees. Whip egg, sugar and vanilla sugar light and foamy. (About 5 min) Melt the butter, pour the cream frieze and cold coffee (do not need) and mix it in the egg mixture. Mix flour, baking soda, cocoa and salt in another bowl an

Pancake bag with strawberry parfait and strawberry puree

Strawberry parfait The one tbsp. Sugar sprinkles over the rinse and quilted strawberries - let them stand and marinate while moving on. Whip egg yolks and sugar with a hand knife for a thick egg scoop. Whip the cream to light foam. Blend the marinated strawbe

Chocolate cake with blueberries

Blueberries jam: The vanilla bar is snapped on the long joint and the vanilla grains are scrapped out with a small knife. Stir the grains with a piece of sugar together on the table with a pallet knife so that the grains are separated. Vanilla sugar, the empty

Cheesecake (wonderfully beautiful and creamy)

Brush the spring shape (24 cm) with a little oil. Crush the biscuits (I'm using a freezer bag and cake roll) Melt the butter in a saucepan at low heat and pour the biscuit crumbles and benefit the mass in the spring shape. Put it on the fridge. Bring

Broiled tenderloin pan

Sprinkle the sirloin off for obstacles and tendons and cut it into slices. Brush them quickly in butter, sprinkle with salt. Pepper and pepper and put them in a saucepan. Brown also cleaned mushrooms and shredded peppers and put them in the pan. Boil the

Havtornemousse

Boil the rinsed berries with sugar until the sugar is dissolved. Blend and say the berries and cool. Melt the soaked husblas in a water bath, stir a little of the berry puree in the melted husblas and stir it all in the puree. Whip the cream halfway. T