Recipes with Whipped cream

Virgo in safranovs

Preparation: The maiden lobster is raw. Rice on wok or pan in oil with salt, pepper, saffron and crushed garlic for approx. 3 minutes The lobsters are taken of wok or pan with a cavity so that the wax remains in the wok / pan. Add the pan cream, white

Turtle Mousse

Melt mushrooms and milk chocolate with 0.5 dl. Whipped cream over water bath. Pour the melted chocolate pulp into a bowl of bowl of egg yolks in one at a time. Whip the cream stiff and turn it into the chocolate box. Heat into serving glasses or bowls

Salmon Fars

Use a food processor. Chop onion and garlic fine processor. Blend the salmon to a lind dad in the processor. Add all ingredients to the farmer and stir the farmer homogeneously. Taste with pepper. Stir in butter on a forehead or used as a squid in squid.

Norway lobster bisque with Pernod cream cheese

BISQUE: Take the virgin hams out of the shells. The black bowel string on the tails must be removed. All the shells are collected in a bowl. Tails in another bowl covered with film and put on the fridge. The oil is heated in a large pot. The shells are

Kalvefrikandeau

The smoked spices are cooked in a little butter with the meat slices. Then add milk, coffee cream, sugar, salt and jelly and the meat is cooked for about 1 hour until it is tender. Whipped cream, cranberries or jelly are added and the sauce is flavored.

Grandma's egg pancake cake

Mix all the ingredients together, melt the butter on the hot pan and decorate them. Enjoy! (:

Apricot trifle

1.Make the crowns in a bowl and sprinkle with sherry. (You can omit sherry). 2.The briccots are boiled with the water, smoothed with potato flour. Add sugar. 3. The moss is placed on top of the macros. Save the day before it is used. 4. Finally, decorate with

Cheesecake with pineapple

BOTTOM Crush, mix and spread over a pan. TOP Mix and pour overcooked. BAG In the middle of a 175g warm oven about 50min. ORNAMENTS Let the cake cool. Whip whipped cream and leg. tips: J