Recipes with Spring onions

Shrimp omelet

Arrow if necessary. the prawns out of the shell after thawing and chop them roughly. Whisk eggs and cream together and add chopped scallions, sambal oelek fiddled, fish sauce, sugar, freshly chopped coriander and one peeled and chopped garlic clove. Heat the o

Fried rice with chicken (Khao Phat Gai)

Start by cooking the rice according to instructions on the package, and refrigerate them, like the next day. for 4 people, approx. 1 kg cold cooked rice. Udben the chicken, take the skin off and cut the kyllingekøddet out in small strips. Chop the onion and

Christmas salad with lentils

Boil the lentils in the broth 4-5 minutes. Arrow white onion and squeeze it into a bowl. Mix it with wine vinegar, egg yolk, salt and pepper. Stir the oil in a little at a time. Let drain in a sieve the lenses, mix them with the marinade and let them soak ½

Sour cream with tomato

Cut the stem of the hilt out of tomatoes with a cone-shaped incision. Chicken tomatoes and fur of the arrow. Cut the tomatoes into quarters, squeeze seeds out and slice the tomato flesh into small dice. Arrow the onion and cut it into cubes. Rinse the sprin

Greek fondue

Cut the two kinds of meat in bite-sized cubes. Arrow white onions and cut them into very small cubes. Mix them with olive oil and pepper. Rinse and dry merianen. Leaves of the NIP and add to oil mixture. Pour the marinade over the meat and style it cool

Oksekødssamosaer with Mint chutney

Heat the oil in a deep pan and add the onion and ginger. FRY until the onions are soft and golden. Add the meat and Curry. Saute over high heat until meat is browned. Add salt and tomato and simmer, covered, for 5 minutes. Add the potatoes and water and let it

Four-onion soup

Onions, foårsløg and rødlæg cut into thin slices and are distributed in two micro-appropriate individual bowls. Pour 2 cups of broth in each plate and cover loosely with the microfilm. Set in the microwave at full power for 3 minutes. Advantage radishes and ch

Spicy meatballs with tomato sauce and Savoy cabbage

Knead the meat with flour, salt and eggs Came in to the sour cream consistency is firm but coherent. Turn the chopped herbs in. Let forcemeat rest 1/2 hour. Form Walnut-sized balls with wet hands and turn them into flour and thyme. Only those who can be on the