Recipes with Spring onions
Pour over cous cousen with oil and boiling water. Let it withdraw as much water as possible. Is there too much water by drainage the da in sight. Cut bok choy and spring onions very finely and chop the lemon balm also. Mix it into the chilled cous cous and sea
Soak the chickpeas in at least 6-8 hours. Com new water and boil them for about 45 minutes without salt. Let them cool. Cut the white bok choy-stick finely and chop the green leaves. Cut the spring onions into thin slices. Mix chick peas, bok choy, spring onio
Bulguren came in a bowl and pour boiling water over to cover. Let bulguren pull in 20 minutes. Cut the aubergine, courgette and the yellow bell peppers in small fine cubes and turn them in about 4 tablespoons. olive oil. Got them on a baking tray with baking p
Set the beans to soak overnight. Change the water and cook them for about 40 minutes. Let them cool. Cut the green asparagus into bite-sized pieces, preferably diagonally. Blanch the asparagus in salted water for about 3 minutes. Got them in ice cold water. Cu
Scrape new potatoes and boil them in salted water until they are tender. Refrigerate them. leave very small potatoes remain whole and cut the largest in bite-sized pieces.
Rinse and drainage the spinach well and gently squeeze excess water from with your ha
Clean the fish, scrape the scales and mucus of with a knife.
Chop the dill and stir it with butter and pressed garlic. Advantage the butter in the fish and sprinkle with salt and pepper. Advantage slices of lemon on top of the fish and wrap it in aluminum f
Chop the onion and garlic and sauté in a little oil in a frying pan. Add the minced chili and bell peppers as well as shells of Norway lobster tails and sauté it all in about 2 min.
Add tomato paste, saffron, fresh basil, orange juice, white wine and fish s
Hummeren split. The tail is lifted out of the shell and cut into smaller pieces. The clutches are shared in the joints, and the shell breaks easily. O chili garlic chopped fine.
Kængurosteaksene cut into thin strips. 1 tbsp. Heat the oil in a wok or frying
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