Recipes with Spring onions

Green Trout Fillet in Orange cream

Came the carved trout fillets (divided into 4 or 8 PCs.) in a greased dish, finely chopped green candied peppercorns lubricated CAUTIOUS (not too much) on the upper side, seasoned with salt, 1 dl. White Balsamic vinegar poured over, braiseres in the oven at 18

Fried Norway lobster tails à la nage with star anise and new bulbs

Norway lobster tails broken out of the husk (which possibly used for bisque). Tails rolled into medallions (can be held together with toothpicks), FRY in olive oil and seasoned with salt and pepper. Sauce: Carrots turneres to 12 pieces, and remnants from th

Pork in sweet and sour sauce

Scallions, mushrooms and red peppers cleaned and cut into cubes. The pig meat in a pan without fat and FRY. Add the vegetables and sauté it all well together. The peeled tomatoes added with the pressed garlic and spices. The Court stands and some grue

Clear Mushroom broth

Put a couple of mushroom. Soup vegetables cleaned and together with mushroom and chicken breast is run through the mincer. Forcemeat is stirred together with some crushed isterniner, peppercorns, bay leaf, egg whites and thyme. Pour into saucepan and broth pou

Mushroom soup surprice

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured into a suppek

Wok-right with strips of veal, curry paste, spring onions, bean sprouts and fresh coconut milk with chilies and cilantro

Wash all the vegetables first. Average so spring onions, nip the tips of the beans and cut the two chillies into thin strips, after having scraped the kernels off. In a wok or cast-iron saucepan heat oil to a very high temperature. Kødstrimlerne came in and

Seafood salad 02

shellfish Sauté in chili sauce, cut salad, slice the cherry tomatoes and spring onions, chop the dill, similar to seafood upstairs, and årtidens fresh vegetables beside, serve with asparagus and lemon. Tips: delicious dish which is perhaps to a fusion cuis

Seagull with foie gras and raspberry

Sauce: Breast and thighs from the Gulls are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and reduce aga