Recipes with Spring onions

Baked skaldyrsmarmitte

First, the animals are poached in fish Fund. Oysters opened over the Fund so the juice will not be lost. They are released from the minutes, are poached in Fund 1-2 min, and taken up with a slotted spoon. The prawns are poached as well in a few min. Hummeren b

Lettuce with Oyster Mushrooms

Cut the spring onions into small pieces and Blanch them in salted water for 4 minutes. Take them into the ice cold water and let them cool off. Share the cherry tomatoes into quarters. Mix tomatoes, scallions, olive oil and lemon pepper together and crumble eg

Turkish Bean Salad

Soak the beans 7-8 hours in cold water. Boil until tender on 45-50 min. Cool beans. Cut the spring onions and mix them in a bowl with green pepper, cut chives and drained beans. Whisk the dressing together and pour it over. Garnish with egg slices and

Tomatoes with avocado salsa

Inserts avokadoen into small pieces and baste with lemon. Cut the spring onions into rings, finely chop the chili finely and mix the ingredients in a bowl. Squeeze the garlic and add it along with coriander, oil, Snip chives, salt and pepper. Stir in avocado S

Salad with wild rice and raisins

Rinse the wild rice thoroughly and pour them in twice as much boiling water as you fill, like added a little chicken stock. Let the rice Cook for about 45 minutes, but keep a close eye on the fact that they do not cook for too long and will be soft and sticky.

Salad with duck breast

Rinse the duck breasts, dry them well and cut the skin. Heat a pan with a little oil and cook the duck breasts on the skin side in ca. 12 min and 8 min on the flesh side. Pack the meat into the aluminum foil and let it rest while salad is prepared. Rinse the s

Salad (Ti bananne) with sweet potatoes and chili

The fish cut into fillets and midterbenene pulled out. The fillets tørsaltes as follows: sprinkle some 3-4 tablespoons coarse kitchen salt on top of the fillets and let them sleep on ice for at least 6 hours, or overnight. Then scrape the salt by, and the fill

Rissalat with chicken

Stir a dressing of yoghurt, curry paste, salt and pepper. Turn over the shredded chicken breast, cooked rice, fintsnittet peppers and spring onions in dressing. Serve on lettuce leaves and serve with bread strimlede to.