Recipes with Spring onions

Headpiece filled with quail breast

Tenderloin/medaljonerne be shared so there will be 8 small medallions in total. Quail breasts roasted for about 8 minutes, halved lengthwise and be wrapped in spinach leaves. Prepare a small pocket in the side of medaljonerne and quail breasts met inside. B

Greek Salad

Cut the feta into the tærn. Chop the 2 salads and put it in water for 1 quarter. chop the cucumber and the lies. soltøret tomatoes. cut the cherry tomatoes in half over. Dressing: mix all tingne together and shake it at the end. Tips: Good for fish and

Turkey Breast with mushroom sauce

Put the Turkey Breast in a small buttered baking dish. Butter with melted butter. Sprinkle with salt and pepper. Brown Turkey meat in 15 minutes at 225 degrees. Pour white wine and water and let it cook further by 160 °. Then the meat rest for 20 min. wrapp

Turkey in ginger

Chili is cleaned for cereals and chopped fine. Spring onions are cleaned and chopped fine. Porrene cleaned, sk & ygrave; common and cut into oblong slices. The ginger peeled and grated fine. Bacon FRY, Turkey comes in a little after. Curry and turmeric Sau

Pasta chicken

5 tablespoons. oil is heated in a pan while the chicken fillets cut into small pieces. When the oil is hot, add the Curry, salt and pepper as you like. The spices cooked in oil a minute and add the chicken pieces. Fry the chicken pieces over high heat for a fe

Vegetable casserole

Slice the carrots and parsley root into cubes. Chicken and ripping off tomateren and cut them in both. Chop the dried tomatoes. Rinse the spinach and chop it coarsely. Cut the spring onions into slices. Mix all the vegetables in a pan, pour the tomato j

Mushrooms à la crème duckmeat

Mushrooms, cleaned and cut into slices, after which they Fry lightly without Brown in a pan with a little margarine. Be taken up. 50 g margarine opbages with flour. Whipping cream and add the mushrooms, after which the Fund from the mixture boils up and til

Indian chicken

Halve the chickens and put them in a greased, not too large roasting pan. Chop onion and garlic very finely and mix it in the butter together with the spices. Butter mixture on the chicken pieces and put the baking pan in a 225-degree warm oven for about 50 mi