Recipes with Rome

Cassata

Use a round spring shape approx. 20 cm with film at bottom and sides. Bring the ricotta to a bowl. Peel the flour and add the vanilla by scratching the vanilla rod inside. Stir orange peel and juice until it is shiny. Then the chocolate touches. Cut the can

Rumbugs 06

Crush cookies with a baking roll or chop pastry or cook well. Cook nuts or raisins carefully and put it in the casserole. Stir jam, cocoa and cream into a uniform paste. Pour the dough into balls with a spoon and roll them into coconut or cream. Put them co

Daim icecream cake 04

Start taking the vanilla icecream out of the freezer and let it melt, then chop the daim into small pieces. Stir the daim into the ice. Take the layers of cake and lay them on a dish, butter a little room on the surface of the layer of cake. Leak on the layer

Mississippi mud pie 02

Crush the digestive biscuits well and mix in the melted butter. Spread it in a smooth layer at the bottom of a spring shape (about 22 cm in diameter) Put the chocolate in water bath and let it cool a bit. Whip the cream to foam. Add cream and coffee to the

Pata's Guacamole

All chopped / mashed and mixed.

Jost'a fool

Whip Mild with cream cheese. Blend berry and sugar in. Taste with a little room. Decorate with a pair of whole berries and possibly some leaves of a different assortment. If made with fresh berries, take a couple of hours to cool. tips: Can also be mad

Romsnegle II

The thighs are sifted. The yeast is stirred in some of the cold milk. The egg is whipped together. Everything except the fat is well kneaded together. The dough is now rolled out immediately in a square of about 1 cm.'s thickness. The fat is spread into small

Classic apple pie

Remove the kernels and cut the apples into smaller pieces. Put them at the bottom of a greased oven dish. Mix flour with sugar, salt and vanilla. Heat the milk, whip eggs and rum together and put in the flour mixture and then stir in the milk. Pour the dough