Recipes with Rome

Chocolate icecream cake

Macro bottom: Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in. Distribute the dough in a spring shape approx. 21 cm. Coated with baking paper and behind it for approx. 25 minutes at 1

Tom & amp; Jerry

Stir the flower and white separately. Turn them together. Get in a spacious glass or mug. Add alcohol and flour. Fill with boiling water or milk and a sprinkle of nutmeg.

Strawberry Daiquiri

The blender is put out and the icings are added to the room, the strawberry syrup added, the sour is added and the fresh strawberries are added. It is all blended to soft and slightly sour cream. Then it is poured and for decoration you can apply a strawberrie

Long Island Ice Tea

Pour all the ingredients in a high glass and add ice cubes.

Cuba Libre

The ice cubes are placed in the highball glass. The room is added. Glued boats are pressed and put in, at the top you tip the glass with Cola.

Blue Hawaii

2 Stir in the blender, cream, Blue Curacao Liqueur, Pineapple Juice and coconut cream added. It all mixes, as it becomes light and sorbet kind. After that, fill ice cubes.

Hemmingway Daiquir

Istings are put in the blender. Rome, Maraschinolage and sour added. It all mixes into a light and soft sorbet. Finally pour the drink and decorate a mint leaf!

Plums in marcipan and rum

Put the flowers softly in the room overnight. Roll out the marcipan and plug it out with a snap glass. Place a flower on half the pieces and close the remaining ones. Squeeze the marcipan well together all the way around the edge. Melt the chocolate and brush