Recipes with Rome

Mariette fromage

Chestnut puree sweeten with sugar and mix in whipped cream. Fromagen is cooked on macaroons, moistened with rum and sprinkled with grated chocolate.

Romfromage I

The whip flow is whipped to foam. Eggs and sugar are whipped well. The soaked, molten husblas is stirred in. There is a room for cooking. When the cream starts to become even, most of the whipped cream and the pinch egg whites are mixed gently. Fill the

Rombudding

Eggs and sugar are well-stirred. The cream is boiled and whipped in gradually. The cream is poured back into the pan and heated, but it must not boil. The soaked house blast is melted therein. The room is added. Just before the tender stiffens, gently mix the

Sponge Cake

1/3 of the butter is crumbled in the flour. Put on a table; A hole is made in the middle and the rooms and eggs are poured in. It is now assembled with your hands and kneaded until it can drop. Then roll it out with a cake roll in 1 cm thick. The rest of the b

Marcipan bread with rosemary

The roses are soaked in rooms and kneaded together with the marcipan. Use a little flourish form the mass of a bread. Brush with the coating chocolate. Decorated with mimos and candied violets.

Christmas punch with liqueur wine

Wine, spices and juice are heated to just below the boiling point. Taste with sugar, the punch must not be very sweet! When the sugar is dissolved, the space is poured into. serving The punch is served immediately with orange slices in the glass. tips:

Rubbish with rosemary

A couple of days (or weeks) before pouring rooms in addition to the raisins, they are placed in a refrigerator under tight closing lid. The day before, pour 1 liter of red wine into a small saucepan. Spices, sugar, lemon, orange and water are boiled and boiled

Bread pudding with rumovs

Leave the crusts on the bread. Cut the slices of bread into cubes and put them in an ovenproof dish that holds 1 liter. Bring raisins and coconut cream over. Whip the egg and add milk, sugar, melted fats and spices. Pour the egg yolk over the bread. Behind