Recipes with Rome

Romkugler 04

Mix all the ingredients together in a bowl. Tril some small balls of the mass, and then roll the balls in either desiccated coconut or vermicelli. Style romkuglerne in the fridge, and let them stand there for a few hours.

Romfromage without eggs

Husblasen added 5 minutes in cold water, knuges hard and and melt with half of the rums and cool off with the rest of the rum. The cream whipped stiff and mix the sugar, vanilla sugar, and the afsvalede isinglass with rum. Everything is mixed together and pou

Sponge cake with rum (sønderjysk)

Stir in sugar and butter white, add eggs one at a time. Rum is poured in during the thorough stirring, and then mix with the flour and add bagepulveret. Bake in a well-oiled form and onto evt. with a little rum when the cake is taken out of the oven. Bake a

Chocolate cake dessert

Bottom Whip eggs and sugar then add the Luke warm URvand.mel and saniliesukker added. The batter is poured into a spingform and bake at 200 degrees for 45 min. Cream Chocolate and coconut oil melted over a water bath. Margarine stir soft in a bowl. Finall

Kathrine cakes

Heat the Honey and sugar. Stir in the mass until it is cooled. Pipes then egg and spices in. Finally added with antler salt and potash which is dissolved in boiling water. dejenæltes and placed on ice in 2 days. Then roll it out and plug out for cakes or roll

Millet pudding as dessert

Husblasen is soaked and then melted over a water bath. ROM is stirred in the sugar. The cream whipped stiff and stir in together with cooked millet. Advantage the dessert into a bowl and garnish, if desired. with cherries or other fruit. Server if necessary. l

Baba au Rhum

The dough is kneaded together and raises the bar for about 45 min. culled and filled with butter blobs. 50 g butter. Came the finished dough in a greased form, let after raising (2 l rim form or other small molds that only make 1/3 when dough raises much). Bak

Angler muk

Warm water (or tea) is poured into a Cup, and then Rome, sugar and/or lemon are added. Tips: Typical drink from Angel in Southern Schleswig