Recipes with Rome
Put the raisins soft in the room, like the day in advance. Stir butter and sugar light and foamy. Add the egg yolks one at a time. Let the milk easily and stir the yeast out of it. Stir this mixture in the dough alternately with the flour. Add salt and grated
Pour room over the raisins and let them pull for an hour. Distribute peeled sliced bananas into porsley glass and add the orange and rosemary. Sprinkle coarse nuts on. Server possibly. Whipped cream to.
compote:
Bring all the ingredients to the boil and simmer under the lid for 10 minutes. Cool.
Coconut Sorbet:
Mix things in a bowl and pour it into a dish with a high edge. Put the dish in the freezer and stir thoroughly in the sorbet every ½ hour for the
Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape.
Drip the bottoms with the coffee added ro
Rumfromage: Soaked house blossom in cold water. Whip egg yolks and sugar thick and foaming. Stir half of the space in. Knock the house block free of water and melt it over a water bath or microwave. Stir the rest of the room in the house block to make it hand
Cut the kiwis into smaller pieces. Arrow the skull of rambutan fruit. Cut the oranges into fillets. Bring the fruits in a bowl. Whip the ingredients into marinade together and turn it into the fruits. Serve the fruit salad either in a bowl or served in a desse
Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added room.
Mix the juice, water and sugar and heat it, either in a pan or in the microwave. Add the space.
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