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Recipes with Rome

Pickling Rome Atamonpulver or 1 tsp. liquid atamon Shelve-cherry ...

The bearers are thrown out. Berries and sugar are poured into an Atamon-filled jar / glass. Rome and Atamon are added. The jar is covered with a cloth and is set cold / refrigerator. The jar after the last stirring closes the jar / glasses.


Desserts (warm) Ground cloves Good vanilla ice cream Ground cinnamon ...

Grilled Pineapple: Share the two-piece pineapple incl. top. Make fun of the anaesthesis, be careful not to cut through. In a pot melt and butter melted. Rome and carnations are added and it is heated easily. Let the anas have the great barbecue lines on direc


Desserts (warm) Brown sugar Rome Soft ice cream ...

Soft ice cream: Ice is made 5-6 hours before serving. The ice cream so that it can be whipped to softice. Whip the cream to the foam. Flip the cream and cream carefully into the ice. The ice is left in the freezer. The softic is removed from the freezer appro


Desserts (cold) Grated orange peel Egg whites Rome ...

Bring the chestnuts into a pot of milk and vanilla essence. Put on the lid and boil at low heat approx. 15 minutes until the chestnuts are soft. Pour it through a sachet and stir the orange peel and juice, cream and sugar. Whip the egg whites stiff and fold th


Desserts (cold) Rome White chocolate 30% Egg yolk, pasteurised ...

Bring white chocolate into smaller pieces and melt over water bath. Stir the egg yolks in the chocolate box together with the cream. Whip the cream stiff. First stir a little of the whipped cream and then turn the rest in. Put the mousse cold for a coupl


Desserts (cold) Juice of ½ lemon Rome Raisins ...

The fruit meat is loosened from the cores with a sharp knife. Cut the meat into smaller boats. Run it all for a mash in a kitchen machine. Mix the bog with water and lemon juice. Pour the mixture into a bowl and leave it in the freezer for about 1 hour until t


Desserts (cold) Rome Whipped cream Sugar ...

Soak the house blister in cold water. The egg yolks are whipped white with the 8 tablespoons. Sugar and flavored with rum. Whip the whip to foam, whites whip to foam. The husblassen is easily crushed and dissolved in a little room over heat, easily soaked and


Cakes in form Chocolate glaze Finely grated shell of an orange Fill and garnish ...

Start melting the butter so it is not too hot when it is in the cake. Add honey, cane sugar, egg and finely chopped orange peel in a bowl. Whip a few minutes with high speed electric whistles. Mix wheat flour with soda, carnations, cardamom and cinnamon. S