Recipes with Red wine
Bank the sword (and ONLY the sword) with a meat hammer. Brown pork on a pan in quite a little margarine. Remove the meat when it is browned. Add more margarine and pour the sliced mushrooms on the forehead. When they start to take a little color, add red win
1. Warm olive oil a saucepan
2. Season the red onions and bacon over low heat until golden.
3. Add rosemary, garlic and chilli and let it spin slowly.
4. Add red wine and bring to a boil. Let the boil boil (it may be a little bit left).
5. When the boil is
The meat is chopped on meat hooks with a very large hollow disc.
Stir with crushed garlic, chopped herbs, potato flour stirred in red wine, salt and pepper.
Stopped in pork tenderloin for small thick sausages.
Step on the forehead, as it is raw sausag
Sugar and water are mixed and poured over the flask when the sugar is dissolved, the cinnamon sticks, carnations, lemon juice and the tornado are dissolved.
The whole is boiled for approx. 10 min. And then allowed to cool for approx. 2 hours.
The whole is
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328