Recipes with Red wine
Cut the meat into cubes (3x3 cm) and cut all vegetables into smaller cubes.
Fill the vegetables in a refractory dish, and mix rosemary, thyme and bay leaves with salt and a little pepper.
Brown the meat on a pan or in a frying pan.
Spread the pieces of meat
1: The back is cleaned completely free of obstacles and unnecessary tendons.
Cut the longest tabs to the bottom of the ribs.
2: The meat is rubbed with half of the crushed juniper berries, salt and pepper.
3: Parsley, mustots, red onion, leeks and celery ar
RED WINE SAUCE: Put the red wine in a saucepan and bring it to a boil. Let it boil until it is reduced to ca. 1/3 of the original quantity. This highlights the red wine taste in the sauce, as well as removes the alcohol, as it evaporates.
Add the cream and
Rinse and dry blackberries clean and put them in a scalded glazed clay pot. Pour the wine over the BlackBerry clean and let it soak in 2 days in a cool place. Add the icing sugar and stir until completely dissolved. Pour the mixture into a nyskoldet juice bag
Syrup: Put Jasmine tea leaves in a small bowl, and pour 1.5 dl boiling water over and let it soak about 10 minutes. Remove the tea leaves and pour the teen in a small saucepan. Lemon zest, passion fruit, lemon juice and sugar and warmed up gently, stirring con
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328