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Recipes with Red wine

Mains 0.25 celeriac Parsley Rosemary ...

Cut the meat into cubes (3x3 cm) and cut all vegetables into smaller cubes. Fill the vegetables in a refractory dish, and mix rosemary, thyme and bay leaves with salt and a little pepper. Brown the meat on a pan or in a frying pan. Spread the pieces of meat


Mains Pepper Salt Dådyrryg 3 kg ...

1: The back is cleaned completely free of obstacles and unnecessary tendons. Cut the longest tabs to the bottom of the ribs. 2: The meat is rubbed with half of the crushed juniper berries, salt and pepper. 3: Parsley, mustots, red onion, leeks and celery ar


Mains Pepper Salt Red wine ...

1: Lubricate the animal back with half the butter. Season with salt and pepper. Put your back in an ovenproof dish. Put in a hot oven, 250 degrees for 10 minutes. Then at 200 degrees for 15 minutes. 2: Oranges and mustard onions are divided into both and half


Mains Pepper Salt Garlic ...

Put the pork in a bag. Add red wine, prunes, chopped onions, garlic, 2 bay leaves and cinnamon pole. Close the bag and leave it cold for the next day. Take steps and save the layer. Dip rose completely dry, scratch the sword, put salt and pepper into the groo


Mains Jævning (meljævning marizena, etc.) Oil Salt ...

RED WINE SAUCE: Put the red wine in a saucepan and bring it to a boil. Let it boil until it is reduced to ca. 1/3 of the original quantity. This highlights the red wine taste in the sauce, as well as removes the alcohol, as it evaporates. Add the cream and


Mains Suit Pepper Salt ...

Turn the oven on 180 gr. Peel the carrots and cut them into smaller pieces. The arrow 2 onions and halve them. Arrow white onions and cut them into slices. Connector part of the garlic into the behind already. Heat the butter and oil in an ovenproof pan


Drinks (cold) Icing sugar Blackberries Brandy or vodka ...

Rinse and dry blackberries clean and put them in a scalded glazed clay pot. Pour the wine over the BlackBerry clean and let it soak in 2 days in a cool place. Add the icing sugar and stir until completely dissolved. Pour the mixture into a nyskoldet juice bag


Desserts (cold) Jasmine tea leaves Peppermint leaves Strips of lemon peel ...

Syrup: Put Jasmine tea leaves in a small bowl, and pour 1.5 dl boiling water over and let it soak about 10 minutes. Remove the tea leaves and pour the teen in a small saucepan. Lemon zest, passion fruit, lemon juice and sugar and warmed up gently, stirring con