Recipes with Red wine
Peel the onion, the carrot scraps, the celery stalk is peeled off and chop it all together nicely with the pork and then stir thoroughly with the chopped meat.
The tomatoes flock and purers.
The butter slowly warms up in a saucepan, and the meat is sauté
Cut the golden roots, celery and onions fine and set aside.
Heat a thickened pot and add 1 tablespoon of good olive oil. Add the bacon and let the water in the bacon evaporate. (The bacoen turns white)
Add the chopped vegetables to the water evaporates.
Cut the meat into strips and cut the smoked bacon into cubes. Shallow and piled shallots. Peel carrots and celery and cut the carrots in coins and celery in cubes.
Melt the butter golden and grate the bacon cubes in it. Add the meat and onion and leave it b
Panna Cotta: Soaked House blast in cold water.
Pour the cream and sugar into a pan. Fold the vanilla and scrape the contents and bring both of it and the rest of the vanilla dish into the pan with cream. Put the pan over at low heat and warm up to almost bo
Boil the freshly chopped chicken in leavened water, with leeks, celery and whole pepper. Pile the meat from the legs and cut it into narrow strips. Put the raisins in soft red wine for half an hour.
Cook the bacon cubes in a saucepan. Add the oil and then s
The peeled carrots are cut into bites and swirled in a little butter on the forehead together with bacon, onions and the mushrooms cleaned.
Let it fry while stirring for a few minutes.
The game meat is cut into the tern (if not already) and brown in butter i
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