Recipes with Red wine
Put it all in a small refractory dish / bowl and place it in the oven for approx. 30-40 minutes for the sausages are crisp and the wine is almost evaporated. The sausages are reversed when half of the time has elapsed.
Bring the meat into a plastic bag. Mix red wine with bay leaves, juniper berries, onions in quartz and sliced carrot. Pour the layer to the meat and close the bag. Put it in a bowl of dish and place it in the refrigerator for 5-6 hours or until the next day.
procedure
The meat must be poured into the wine, onion + oil + thyme until ready (almost transparent) pour the red wine and add the meat to the pan add nielleker + cinnamon + bay leaves leaves the whole boil together until it is brought to creamy flavor with
Bring the ketchup to a boil in a large pot. There must be enough water for the ribs to be completely covered.
The ribs boil tenderly on low fluff - approx. 3 hours.
After a little chilling, brush the ribs with marinade and put to pull for approx. 30 min.
Th
Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat.
Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers.
Crush half of the s
The onions are divided into both and mixed with cranberries and baked in a saucepan. Heat at full extinguish. When all is well mixed add red wine and it all reduces until there is no more red wine left. It takes some time but just simmered.
Cut the meat into the tern and brown it with cloves and style that side.
Sauter onions cut into large cubes until they are ready. Add the meat and red wine, add a little water if the dish gets too dry. Simmer for about 2½ hours until the sauce is boiled int
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328