Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Red wine

Breakfast & brunch Red wine Bay leaf Chorizo sausage (cocktail sausage-type) ...

Put it all in a small refractory dish / bowl and place it in the oven for approx. 30-40 minutes for the sausages are crisp and the wine is almost evaporated. The sausages are reversed when half of the time has elapsed.


Mains Lemon A few Bay leaves Jævning ...

Bring the meat into a plastic bag. Mix red wine with bay leaves, juniper berries, onions in quartz and sliced ​​carrot. Pour the layer to the meat and close the bag. Put it in a bowl of dish and place it in the refrigerator for 5-6 hours or until the next day.


Mains Fresh thyme Lauerblade Nilliker ...

procedure The meat must be poured into the wine, onion + oil + thyme until ready (almost transparent) pour the red wine and add the meat to the pan add nielleker + cinnamon + bay leaves leaves the whole boil together until it is brought to creamy flavor with


Mains Barbeque-seasoning Liquid honey Oil ...

Bring the ketchup to a boil in a large pot. There must be enough water for the ribs to be completely covered. The ribs boil tenderly on low fluff - approx. 3 hours. After a little chilling, brush the ribs with marinade and put to pull for approx. 30 min. Th


Mains Pepper Juice of 1 lemon Salt ...

Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat. Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers. Crush half of the s


Sides Red wine Cranberry Large red onion ...

The onions are divided into both and mixed with cranberries and baked in a saucepan. Heat at full extinguish. When all is well mixed add red wine and it all reduces until there is no more red wine left. It takes some time but just simmered.


Mains Basil Paprika Pepper ...

Cut a pocket into the breasts and insert ham, cheese and chopped fresh basil. Brown chicken breasts in a pan in the oil approx. 15 minutes until they are golden brown and remove them from the forehead where the sliced ​​mushrooms get a roast for approx. 5 min


Mains Pepper Salt Carnations ...

Cut the meat into the tern and brown it with cloves and style that side. Sauter onions cut into large cubes until they are ready. Add the meat and red wine, add a little water if the dish gets too dry. Simmer for about 2½ hours until the sauce is boiled int