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Recipes with Red wine

Mains Coarse salt Suit Corn flour to jævning ...

Start with the cucumber salad as it would like to stand 3 hours and pull. Cut the cucumber into thin slices on a grater. Slice the slices so that some of the juice runs out. Mix the vinegar and sugar into a bowl and stir slightly, then add the cucumbers. They


Mains Potatoes, cut into coarse both Olive oil Olive oil or other good oil ...

Wrap the steak and beat it. Bring a meat hammer - the flatter it is, the more manageable. Season with salt and pepper. Butter the steak with mustard. Pepper and oyster hats are cut into strips and sprinkled over the mustard-fried steak together with finely cho


Mains Pepper Salt Water ...

Place the ham in a large pot. Pour both bottles of wine into the pan. Pour water into the pan so that 3/4 part of the ham is covered. Pour some salt and pepper. Lay the lid on the pan and allow the ham to boil for 2 hours. Every half an hour, turn the ham


Mains Meljævning Olive oil Salt ...

The grease on the steps is scratched and rubbed with salt. The celery is torn on the rough side of the raw iron. The olive oil is heated in a frying pan. Onions, garlic and celery are exchanged for this. Move to the sides of the pan, whereupon the steps are b


Mains Chopped tomatoes Beef broth Large onion ...

The red wine is boiled in a saucepan. While the red wine boils, it is chopped. And when the reddish has boiled for 15 minutes, loose in the boiling red wine. This is cooked together for 5 minutes. Then put the beef into the pan and cook until it is browned. Th


Mains White pepper Salt Butter/margarine/oil for lasagnefad ...

Polenta: Pour polenta grit in lukewarm salted water in a pan. Warm on medium heat. Stir constantly until it thickens. Turn down to the lowest blow and stir very often so that it does not burn. Wide in 1 cm thick layer on baking sheet. Let it settle (there


Mains Fresh Rosemary Chopped onion Olive oil ...

Place the cod fillet in the oven in a dish and let it bake at 200 degrees in the preheated oven for about 10-15 minutes. Stir the onions in some oil, like olive oil, and add garlic. Add the fresh rosemary and pour the tomatoes over and simmer for 10 minutes


Mains A bay leaf Freshly grated parmesan Sea salt ...

Start boiling the red wine to 2 dl. Heat a large pan well, add olive oil and brown the meat thoroughly. Remove the meat from the forehead, turn a little on the heat and add the finely chopped onions and a teaspoon. sea ​​salt. Stir in the onions constantly