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Recipes with Red wine

Mains Sour cream or cream Extra garlic Suit ...

The chicken is split out into smaller pieces. Battle it clipped free of rind and cut into narrow strips that fry with small peeled onion. When this becomes Golden added chicken pieces in with white onion into slices and the whole Brown well in some minutes.


Sides Bacon two packages from the grocery store-finely chopped Cream (a Cup ... (kopstørrelse)) Pepper ...

It is quite easy: Grate your bacon in the pan until it is crisp and dark. Put your selected fungi on (bacon will be on the forehead), such as ekschampingon, or how to now write this:). They must then right through to the FRY is through heat and has a nice, dar


Pickling Atamon or spirits to rinse the bottles Cane sugar Cinnamon stick ...

Mix the red wine, sugar and cinnamon in a saucepan, and simmer at low heat for about 20 minutes, or to the syrup thickens. Pour the syrup on scalded bottles washed with atamon or spirits, and close the bottles to straight away.


Mains Wheat flour Corn flour Pepper ...

Game sauce: tender roasted Onions in a pan with a little fat. Add the red wine and simmer to half are back in the pan. Add the venison broth and let Cook for it has been a good and strong taste. Cook the sauce with a little whipping cream and season with sa


Mains Cream Icing sugar Light rum ...

Udben Club meeting. And fill it with chopped Sun-dried tomatoes and championer. Brown the meat in a frying pan. Cherries, grapes and orange cut up thrown into the pan. Rum poured over at will, approx. 1 dl, let Cook in and pour a few cups of red wine, and p


Mains Spiced pepper Salt Water ...

RIDs culottens layer, season well with salt and pepper and set it in the oven at 225 gr, in 20 min. turn down to 16o gr pour ½ fl. red wine, ½ l. water Let culotten roast for 3 hours, while periodically over pours culotten with cloud and must with water and r


Mains 1 tbsp. herbes de provence Beef broth Large finely chopped onion ...

1. Sauté the finely chopped onion in olive oil until it becomes Golden. 2. Add the meat and stir it so it will be completely distributed, and not located in small clumps. FRY it until it is not red anymore. 3. Add the dried spices, finely chopped garlic, tom


Sauces Fund or glace from court Red wine vinegar Egg yolks ...

Red wine indkoges half, afkæles and add red wine vinegar and egg yolks, legeres to cream consistency over low heat, whipped up with the warm, clarified butter. Season with fond or glace from the Court.