Recipes with Red wine
Pour the cloud from the pork ladder into a pan. Pour 1/2 dl water in. Whip cream, ketchup and mustard in. Crumble the vegetable bowl and whip. Pour red wine in. Taste with salt and pepper. Even the sauce that warms up well. Add the color until the sauce has th
Season the onions in the pan / pan until they are lightly browned and then add the meat. When the meat is almost fried in, add the wine and let it stand for 2-3 minutes at medium heat.
Add tomato, bay leaves, salt, pepper, cinnamon and sugarcake.
Let it stan
The ox tails are seasoned with salt and pepper, then they are browned. Add chopped onions, which are browned before wine and water are poured. The whole frying pan (a high edge and lid model) is placed in an 80 C hot oven for at least 12 hours - up to 16 hours
The puppies are made to be cut and cut for about 1 cm thick.
Peel the beef tenderloin while doing this. Let a pan be hot, the beef tenderloin is browned on all sides and cooled off.
Bacon is on the forehead until they are half finished (about 10 min) and the
The meat is turned into flour with salt and pepper and brune, if any. Of sometimes.
Onions are cut brune in the rest of the fat. The mushrooms are cut into slices and placed in the pan.
The carrots are peeled and torn and the soups are cooked in a little
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First, coarse in the vegetables, to be fry in a little oil, enough to not dry. When the onions are shiny, add the liver which is roasted with vegetables for approx. 15 min.
When the liver is well browned (grilled :-) adds to the red wine. Let the dish simme
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