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Recipes with Red wine

Sauces White pepper Olive oil Salt ...

Scallops, garlic and apples are cut into the tern and easily swirled in olive oil. Balsamic added. Then add red wine and calvados and the sauce is reduced slightly. Add calf skies and reduce further. The sauce is topped with cold butter and seasoned with salt


Mains A little parsley Pepper Salt ...

The hair is divided into smaller pieces, part the thighs in the joint between the thighs and legs and divide the back in 3-4 pieces across. The batter is cut into small cubes and browned with the harness pieces for approx. 75 g of butter - this is best done i


Mains Jævning Suit Pepper ...

Possibly. Obstruction or tendons are removed and the meat is placed in the battered marinade for 3-4 hours. Take wipers and brunes in a pan in butter. Small stakes under low 20-25 min. Depending on thickness. Brush tenderloin and onions in a little butte


Mains Egg for brushing EVS. quite a bit of sugar Pepper ...

Possibly. Hamper the meat and cut the fillet for at least 3 hours in the whipped marinade. The meat is taken up, wiped and browned in a saucepan of butter, sprinkle with salt and pepper and roast slightly under lid, 20 min. For deer, approx. 35-40 min. For


Mains A little parsley A little thyme Meljævning ...

The other parties are divided into smaller pieces that are brune, like with the heart, the throat and the liver. Seasoning is added and then chalotle, thyme, bay leaf, and shortly afterwards the wine is mixed. Small stems under the lid for approx. 30 min. Unti


Sauces Pepper Fresh Rosemary Red wine ...

Warm the fund on the forehead. Pour the wine and let it boil for a few more minutes. Whip the butter and boil for good heat. Season with salt, pepper and a little rosemary, freshly chopped or dried.


Sauces Pepper Oil for frying Red wine ...

Start sauting the bulbs in a little oil. Add Aceto Balsamic, Wine and Calves. Boil the liquid to half and taste the sauce.


Mains Thyme Red wine Chopped onion ...

Brown the oxen in a thick pot, like a rose sauce. Sprinkle flour, salt and pepper over. The oxen are picked up and the bacon is switched. Add the onions and garlic and season for a few more minutes (add a spicy olive oil if necessary). After a few minutes add