Recipes with Potatoes
RED WINE SAUCE: Put the red wine in a saucepan and bring it to a boil. Let it boil until it is reduced to ca. 1/3 of the original quantity. This highlights the red wine taste in the sauce, as well as removes the alcohol, as it evaporates.
Add the cream and
Peel and grate the potatoes. Work together with salt and flour to a loose dough. Form dough into balls with your hands. Dip hands in cold water to make it easier.
Slice the pork into small cubes. Make an indentation in each ball and put in 1 tablespoon of m
Rissoles: Forcemeat is shaped to 4 rissoles which reversed first in egg and then in bread crumbs. Seasoned with salt and pepper.
FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear.
Sauté the peas in a little butter.
Helleflynderen divided into serving pieces, wrapped with bacon and seasoned with salt and pepper. Put on a baking pan lined with baking paper. Bake at 200 degrees C alm. oven for about 15 minutes.
Ærtemos: Add the peeled garlic cloves into a pot of boiling
Mix the eggs with the forcemeat. Peel and grate the carrots and the potatoes, and add them. chop the herbs very fine and brocolien. Add the. Stir well into forcemeat. It has good of, to stand in the fridge for half an hour, but it can be omitted! Form meatball
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