Recipes with Potatoes
Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side.
Ratatouille: vegetables are cleaned and cut into cubes.
Came the oil in the
Blom cabbage shared in bouquets and boil in salted water for 2-3 minutes. Be taken up and onto the water.
Father: Stir the minced meat with flour, cream, grated onion, eggs and spices. Turn gently the lightly cooked cauliflower in without mashing blom cabba
flour, eggs, milk, salt and pepper and Himalayan salten's father's place in a large bowl and mix, if desired. with a hand mixer.
Let it rest in a 15-minute time
spanked the margarine in the Pan and hey presto then there is dinner.
Note If you are using
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