Recipes with Potatoes
The hearts are cut into strips, then carefully cleaned and all tendons and blood are removed, rinsed well and dried off in a piece of kitchen roll. The margarine is melted and the pieces are put in it when the pieces are browned, spoon with the bouillon and th
Halibut:
The skin is scratched on both sides, brushed with oil and spiced with salt and pepper. Stir on a grilling pan 8-10 minutes on each side.
Parsley Foam:
Chicken broth and crushed garlic cooked to half. Cream fry is added and it is cooked to half. P
Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam.
Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes.
Remove the pan from the flare and allow the meat to rest in the wa
Start scratching the potatoes, put them over and leave them until finished.
Then peel 2 cloves of garlic and chop a little parsley, mix it with chopped beef and salt and pepper.
Once you've done it, divide the meat into 4 equal-sized lumps and make steaks
Cut the fish into slices of 3 to 4 cm thick and come in a refractory dish. Overlap with marinade and refrigerate for approx. 1 hour.
Cook in the oven at 225 degrees C. alm. Oven for 25 - 20 minutes.
Served with boiled potatoes.
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