Recipes with Potatoes

Porregratin 03

The potatoes are peeled and cut into slices. The puppies are made, rinsed and cut into rings. Potatoes and pears are boiled in salt water and refluxed for 3 minutes. Then the water is poured and they are layered in a greased gratin. The turkey breast is cut i

Beetroot soup 03

The onions are chopped. The beetroot peeled and cut into coarse cubes. Potatoes are rinsed, peeled and cut into cubes. The butter is heated in a saucepan, and onion, beetroot and potatoes are lightly heated by medium heat for 5 minutes. The vegetable broth is

Medists with stewed peas and carrots

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water. The sausage is cut into pieces approx. 10 cm. And fry on a griddle or greasy frying pan 8-10 minutes. Boil the vegetables in the cooking water from the

Potato pie 02

Tartar Dried with flour, margarine water and a little salt. About half of the dough is rolled out and a frying pan is added. Potatoes peel and cut thinly - preferably on food processes. The onions are cut and mixed with the potatoes and filled into the pie.

Forloren agarhøne

Mushrooms and cranberries are soaked overnight. Take some mushrooms from to the decorations, press the rest free of moisture and chop them roughly. The excess moisture from the mushrooms is stored to the sauce. The beads are heavily boiled and cooled off. H

KABAB - easy and delicious farewell

Peel the bulbs, chop them and mix them with chopped meat. Whip the eggs together and mix them with the meat. Spice with curry, salt of pepper. Peel the potatoes, tear them on the coarse side of the roast iron and press them dry in a clean cloth. Mix the gr

Smoked medists in sour and sweet sauce

Boil the potatoes well Wipe medists in tern or sliced ​​and wrap them on a dry forehead. Turn onion and cabbage white in rapeseed oil. Behind an sour and sweet sauce, stir the potatoes, onion and cabbage into the sauce And warm it well through.

Helleflyder from Esteril

Fish dishes are salted for 10 minutes. And dried. An ovenproof dish is lubricated and the fish is laid in it. Melt the butter to the sauce in a pan and steam the coarse onions until they are ready. The whip flow is added and collected. Mustard and estragon