Recipes with Potatoes

Jerusalem artichoke / potato soup

Cut the vegetables in medium-sized tern. Season the vegetables in oil. Then cook the vegetables in the chicken house for 20 minutes. Add cream and nutmeg and simmer for 5 minutes. Then blend. Season with salt, pepper and lemon. Bon appetite tips: Use

Jordskokrösti

The oven is switched on at 200 degrees. The earthquakes are cleaned and peeled and then cut into matches. The potatoes get together together. Oil is whipped together with spices and root vegetables inverted thoroughly. A large pan is heated and the whole mole

Porresuppe III

The cuts are cut into slices, potatoes and onion cut into cubes. Boil the vegetables in broth in a large pot until they are very tender - approx. 25 min. Blend it all to a creamy consistency. Heat up again and add the piquant cheese to the flakes. Stir until

Skipperlabskovs with pickled beets

lobscouse: Cut the beef (beef, beef, etc.) into the tern of approx. 1 ½ cm. Bring the meat in a pot of plenty of boiling water for approx. 2 min. Or until the water boils again. Take the flesh up and rinse it - this is to remove impurities. Place the meat in

Skipperlabskovs 02

lobscouse Procedure Cut the peeled potatoes in the tern. Peel the onions and cut them in the rings. Add half of the potatoes layered with onion and meat in a large pot together with broth, bay leaves, peppercorns, salt and parsley sticks. Leave the dis

Chicken fillet with porridge

Chicken files are roasted on the pan. Comes in a dish. Sauce: peeled peeled sliced ​​into slices. Come in a hot pot without fat. When the pears have finished, cream and sprinkle and cook salt and pepper. The sauce is poured over the chicken.

Oven-steamed halibut with potatoes and asparagus

Scratch the fish clean for slim Clean the fish - do not flap it and keep your head on. Cut the fish in a few places, and put a few butter dumplings in the sections. Put onion slices, bay leaf and pepper corn on the fish, sprinkle with vinegar. Pour some wat

Medists with low fat cream potatoes

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water. The sausage is cut into pieces approx. 10 cm. And fry on a griddle or greasy frying pan 8-10 minutes. Clean the vegetables. Cut leeks and carrot into th