Recipes with Potatoes
Prepare the steps.
Season the meat with salt and pepper and place it on the griddle pan. Brown the meat at 250 degrees Celsius. Oven for 15 minutes.
Sweat the heat to 180 degrees Celsius. Oven and step on about 30 minutes.
Meat thermometer should show 6
1. The pears are cleaned and cut into slices.
2. Onions are peeled and the potatoes are peeled and both are cut into terns.
3. The vegetables boil approx. 15 min. In bouillons.
4. The soup is purified in a sieve or use of a rod blender.
5. Add cream and sp
Sprinkle the fish slices with salt and pepper and sprinkle them with lemon juice.
Give the sliced pork a spoonful of boiled salted water, let them drip and mix with the chopped spices approx. 1 DL. Total. Bring them to an ovenproof dish.
Pour broth and
Start letting the apricots soak in cold water. Then cook the potatoes.
Once cooked, mash them with a fork or what you can do with it.
When the potatoes are mashed, you mix Mel and Margerine. You have to work really well together, so it's a dough you can roll
Cut the meat into smaller cubes and swirl add coarse onion and season them for 3 minutes.
Add the pepper fruit to the tern, carrots in slices (can be omitted) and the other ingredients (except potatoes and cream cheese)
Bring the soup in the boil and foam
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