Recipes with Potatoes

Super cream potatoes

Peel the potatoes and cut them into thin slices. Put the potatoes layered with onions and spices in a greased, ovenproof dish. Piskefløden pour over potatoes. Bake the potatoes in the middle of the oven for approx. 1 hour at 200 °.

Gypsy potatoes

Cut the potatoes into slices. Cut the bacon in ½ cm slices. Slice the onion into rings. Advantage potato slices in a roasting pan. Onion rings came over. /Olie butter came by. Sprinkle with salt and pepper. Special baking pan in the oven at 200-225

Svenskpoelseet with a pift

Cut the potatoes in medium-sized tern. Boil them until there are still bites. Pour the water off and put the slices of dumplings in a bowl. Sweat loaves and spices along with butter in the pan until the loegs have a light golden color. Add the joints and switc

Cream Vegetables

Potatoes and carrots cut into relatively thin slices and mix with the broccoli in a greased ovenproof dish. Pour the cream into a bowl and mix well with the salt, then pour over the vegetables. Bake in the oven at 190 degrees C. alm. Oven for 1½ to 1¾ hours

Potato Cake 02

Peel the potatoes and cut them into the tern. Step the potatoes in margarine on a medium-sized pan Whip egg, water, salt and pepper into a bowl. Pour the egg mixture on the pan over the potatoes. Turn down the heat and leave. Lay on the forehead wh

Grilled with chicken fillet

Put a pot of water to boil for the potatoes. Peel potatoes and cut them into small terns. When the water boils you will get potatoes in and a bit salty. Bring rice to boil, with 7.5 dl water and about 2 teaspoons of curry and some salt. Cut chicken breast in t

Green mashed potatoes

Cut the peeled potatoes into slices. Divide the broccoli into bouquets and remove the roughest of the stems. Boil the potatoes are tender, without salt. Mashed potatoes and broccoli with a hand mixer and add cream fry a little at a time until the mash has th

Turkey breast on bottom of vegetables

Cut all vegetables (sour potatoes) and sauté a little in a deep pan. Then they are put to the bottom of a refractory dish and the broth is poured over. The turkey breast is browned on all sides and placed on top of the vegetables and placed in the oven for 45