Recipes with Potatoes

Skinkemignon the best

The ready-made skinkemignon may need to be tied with cotton yarn. Put in oven at 180 degrees for approx. 30 minutes with very little water in refractory dish ------- The skinkemoon will be slightly pink, may be given a little more time, but this is actually a

Potato and celery gratin

Peel potatoes and celeriac and cut them into big terns. Boil in water, add salt, garlic sauce, whole pepper and rosemary for 30 minutes. Pour the water off and remove the rosemary incisors. Turn on the oven at 200 degrees Celsius. Bring the dripped root veg

Hamburgerryg with cheese sauce and vegetables

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the wa

Mørbrad dish

Prepare potatoes for hazelnut potatoes. Detoxify the sirloin for the worst fat, hurdles and tendons. Cut them into max 1 cm thick slices and use a pallet to grind them as thin as possible. Stir the pieces with salt and pebbles and put them in a dish as they a

Tailoring 02

The potatoes are peeled and boiled. The flakes are cooked on the forehead and the excess fat is poured continuously. Cut the onions in the tern and put them together with the flask. When the greasy fried fried and the onions are fried softly sprinkle wit

Exotic pangasius

The vegetables simmer soft - do not grind, put on a plate of staniol to keep warm. Pangasius fillet is turned into flour and roasted / shaken in max. ca. 2-3 minutes. Place them on two plates, add lemon juice and put the "fried soft-fried greens" over. Acces

Lyon d'or

Potatoes and carrots are peeled and toured, the parsley cut for approx. 5 cm. Pieces. The three vegetables are cooked tenderly. Butter is melted on a pan and the cooked vegetables are added and shaken easily. Add mushrooms, olive and green peas and warm it

Chicken rolls with pancetta with lemon sauce

Peel and cut potatoes and carrots in smaller terns and cook them well in unsalted water. Cut the fillets almost through the flat joints so that they become twice as wide / half as thin. Spread the fillet, season with salt and pepper, put two leaf sage on on