Recipes with Potatoes
Heat the fat in the pan. Brown sausage approx. 1 min. on each side. That plug (pricked with a fork) holes in the skin, so that it should not be split. Com salt and pepper over.
Finished rose ca. 9 min. on each side. Put extra butter on the Pan possibly the
Forcemeat: Tube Dad's with the other ingredients, let stand in refrigerator 1 hour.
Came the broth in a saucepan and bring to the boil. Form forcemeat into small dumplings and boil them for 15 minutes.
Take the dough balls out of the water. Add the parsl
Coalfish cut into appropriate pieces and turned into flour. Wash the potatoes well and cut in both, they bake in the oven for approx. 40 min. Eggplant, tomatoes and Zucchini cut into slices and layered, with a slice of mozzarella on top. Then bake in the oven
The potatoes peeled/scrape and boil in salted water. Allow to cool and cut into appropriate pieces.
The dressing is stirred by the other ingredients.
The potatoes be turned in, and the salad garnish with tomato and sprinkle of chives/parsley.
Peel the potatoes, cut them into cubes and tomatoes in both. Chop onion, garlic and champinon.
Sauté onion and garlic in oil 1 minute. Add the rest of ingredients and småkog the soup in 25 min.
Blend the soup. Season with salt and pepper.
Benefit the
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