Recipes with Potatoes

Carrot Soup with ginger and orange.

Chop onion, garlic and celery and fry it at medium heat in a soup pan for a few minutes. Peel the carrots and potatoes, and cut them into smaller pieces. Peel and chop the ingerfæren fine. Add gulerøder, potatoes and ginger, and pour the bouillon to the covers

Chicken in green

The chicken is cooked in a pan with salt, pepper and garlic until it is tender, approximately 30 min. Legs and fur is taken from. Leeks cut into slices and broccoli heads cut from stems (stems cut into smaller pieces when they should be cooked a little more).

Meuniere fried fiskefiletter

Amazing after Fiskefiletterne for småben. Fiskefiletterne provides an average of approximately 5 cm from the tail tip without cutting completely through, and the tip bent over. Fillets are seasoned with salt and pepper and turned into flour. Fried golden

Olive mashed potatoes

Free the black olives for stone to Blend them. a rough Compote with 1 dl olive oil. Bake the potatoes until tender in the oven and scrape the insides out in a pan (or peel them and boil them until tender). Warm the milk up. Mash the potatoes. Whisk the olive o

Kartoffelfad with leeks

Peel the potatoes and cut them into slices. Cut the leeks into rings. Mix the potatoes, leeks and bacon in a greased ovenproof dish. season with salt and pepper. Put a few dabs of butter and pour cream over. Roast in the oven for approx. 45 min. to the vegetab

Broccoli Soup II

Saute chopped onion in oil. Add the potatoes into cubes and let them sear a little with. Pour buillon in and cook for about 15 minutes. Add broccoli into small florets and ovaries that is cut into small cubes. Save a little bouquets for later. Boil for f

Parsnip soup

Wash Leek thoroughly and cut it into bite-sized pieces. Peel the potatoes and parsnips and cut them into cubes. Sauté the vegetables in oil for a few minutes, they must not take color. Add the broth and cook the vegetables until tender, about 20 minutes Pour t

Chicken with root vegetables

Root vegetables peeled and cut finger thick rods. The garlic cut in half and mix with root vegetables and it all be laid at the bottom of a roasting pan. Sprinkled with salt and pepper. The chicken is split into 4 pieces, rubbed into the salt and pepper and pl