Recipes with Potatoes
Peel and boil the potatoes until tender in unsalted water. Drain, mash them and stir in egg yolks, salt, pepper and nutmeg in. Let Marsh cooling easy, and roll it so for a sausage approx. 7 cm. in diameter, the same as fillet pieces.
Roll puff pastry out to
low kortoffeldej as described in a bog potato roulette fill icing bag (or use 2 teesker) and spray it out on a greased cake plate in the form of small pies start with to form the base form poste jens Rim by spraying dough in a circle on the bottom continue wit
The peas soaked overnight in plenty of water.
Battle it out in a pot of liberally salted water and brought to the boil, and creamed off thoroughly. Boil until tender, about 2 hours.
The herbs, sliced leeks, cut into cubes and boil together with battle it
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