Recipes with Potatoes

Yellow pea soup

Rinse the peas and set them in the soft c. 24 hours in cold (preferably boiled) water Bring the peas to a boil slowly in udblødnings the water together with the peeled and shredded potatoes and herbs (carrot, however, completely cooked) cook over low heat f

Baking potatoes

Calculate one or two potatoes per nose. Wash and dry the potatoes well and put them in a baking dish or on a baking sheet. Cut a cross in each potato, in order to avoid that they explode, and rub them with a little oil. Behind them in a 200 degrees oven for

Broiled cod with rosa l a keyse

Rinse the cod slices. Bring a pot of water to a boil with the salt, a couple of Bay leaves and 6-8 the whole peppercorns. Put fish strips in turn off under the Pan, put a lid on and let the fish get into the warm syrup on after the heat for about 15 minutes or

Veal fricassee with Basil

Cut the veal shoulder into cubes (a) 2 x 2 cm. Joined them in a pan and pour cold water over to cover. Set the pan over on a low heat and foam impurities of, when the meat boils. Add salt and cream again. Put the spices (peppercorns, cloves and Bay leaves) in

Calves karbonader with vegetable stew

Mix the meat with the grated onion and form forcemeat for four oval karbonader. Sprinkle with pepper and brown them in fat on either side. Sprinkle them with a little salt, turn down the heat and fry them finished, as they now desired. Grøntsagsstuvning: cut t

Easy celery casserole

Peel and slice the celery into cubes and boil until tender (the water is stored for gravy). The same thing with the potatoes. The eggs boil (hard) the eggs are shared and the yolk will be saved for garnish. White cut into cubes. Breakfast sausage/ham cut into

Cold potato salad ala'pjuske

boil the potatoes, arrow them and cut them into slices when they are cold. mix cream and mayo. got mustard in (taste your way) came the onion and cucumber in. season with lemon, salt and pepper. gently flip the potato slices into. garnish with half cherry toma

Pryl

melt the margarine and Add flour came in so fælsk it forms a bun but not gryner when potatoes are finished accepted that a good wrap potato water in addition to butter the bread roll and the rest milk into the gravy has the thickness you want Tips: eaten p