Recipes with Potatoes

Potato soup

Peel and rinse the vegetables are cut into smaller pieces. Put the vegetables in a pan and you pour water over so they just covered. The vegetables are cooked tender. The vegetables blended. Add the Mornay sauce and warm the soup through. To the soup

Scalloped potatoes URm.ost

Peel and cut the potatoes into slices. arrow and chop the onions. pour it all into a ildfastfad, pour salt and pepper over and pour mornay in. sprinkle with grated cheese 175 gr for about 1 hour

Everyday soup with chicken

Chicken thighs cooked in water from frozen, to the meat falls from the bones (ca. 35-40 min), together with the onion that is coarsely chopped, chicken dice, a little salt and herbs. When the chicken thighs are done taken the up of the soup, peeled potatoes

Stine's and father's potato gratin

1. scrub the potatoes thoroughly and boil them until tender. Turn the water off and let them cool off. 2. Sauté the minced meat in butter, for it takes color and crumbles. Add pressed garlic and peeled tomatoes and season with thyme, salt and pepper. Ladblandi

Grandma's Fried pigeons

Rinse the pigeons and fill them with parsley, salt, pepper and, if desired. a sugar cube. Brown doves in butter in a frying pan. An infant with soup or boulion. Fried tender for low heat. When they're done fried, si, if desired. the soup, and boil the thick wi

Hungarian potato soup

Peel the potatoes and cut them into cubes. Arrow and chop the onions. Sauté the onions in the oil without taking the color. Add the potatoes and paprika, stirring. Pour the water on so the potatoes are covered. Let the potatoes simmer for ½ hour. Stir fl

Struer Steak

the potatoes be turned into mashed potatoes. Onion cut into slices and FRY to blødeløg. The meat is divided into 4 large patties, which fry when they are fried, add extra fat (gravy) the peas should have a rapid heating. Serve on 4 plates put steak on top of t

Bacon [preferably glazed]

cut the rind of bacon crunch. rids bacon crunch [like a rose] butter a good layer of mustard on, then added a layer of brown sugar at baconet added in a heat-proof platter.. pour a little water on. FRY in a hot oven approximately 1 1/2 160gr. time. server boil