Recipes with Potatoes

Ferrets

Peel the potatoes. Rinse them. Cut them so they get a long and smooth shape. Take a stable frying pan. Then turn it on 6 degrees. Pour the oil on. Let the Pan become hot in 1 min. Put a small pile of potatoes on. Let them cook until they get a golden brown con

Pesto potatoes with cheese

The potatoes scrubbed clean and cut in half on the long part. Put wax paper in baking pan with the flat side facing you. Pesto lubricated on after temperament and the grated cheese put on top. Bake in the oven at the bottom v/180-200 gr for the is "enough".

Rib Roast with red cabbage-like dish

Go the rind of, it should be scratched right down to the flesh, especially out at the edges, avoid scratching in the flesh. Rub the meat with salt. Be careful to get salt down between all swords. Jack Laurel leaves down between swords. Put the roast in a ro

Beet root/peberrodsalat

Beetroot-Apple-celery and boiled potatoes ' fine. Horseradish rives. Mayonaise and sour cream is stirred together and season with horseradish, salt and pepper. The dressing should taste strongly of horseradish. The diced vegetables in the dressing, whereby the

Sporvognskål II

Cabbages, potatoes, onions, peeled and chopped. Carrots peeled and cut into slices. It all be layered together with forcemeat, in a large pot. Add the broth, tomato paste, water, salt and pepper. Stand an hour for low heat, stir well. Tips: Serve with: A k

Paprika Soup II

Chop the onion and garlic, Brown the meat in oil and add the onion, paprika sprinkle the flour over and stir, add the broth, salt, pepper and cook 2 hours. cut the potatoes into cubes and put in the soup that boils wides in an hour to taste and stir cremfra

Kyllingeret in fad

Peel the potatoes and cut them into thin slices butter an ovenproof dish, place potato slices in it. cut the onion into small pieces, spread over the potatoes garlic pressed and distributed over cut the peppers into slices and favor it over the entire pour a d

Grønlangkåls soup

Legs cured well the night before and rinse thoroughly for approx. 3 hold water. Cover with water and boil for 1 ½-2 h. When the water is boiling lightly and porrervisken and broth are added. Barley groats must cook with for the last 45 minutes. The legs are