Recipes with Plain yogurt

Fruit/bærmousse

dissolve in cold water and smeldt the husblads of water bath, pour 4-5 spk fruit pure in and stir, then pour the husblads mixture along with the rest of the fruit, then add the yoghurt, pureen, vanilla essence and sweetener, flavor whether to further align wit

Super fast flat bread

Melt butter-mix milk and yogurt in. Stir in fermented out. The rest came in. Knead! Flat broke O = ca. 28 cm. cut almost in through so there were 8 pieces. brush with milk and sprinkle a little Rosemary and coarse salt over. behind in cold oven 225 de

Yogurt cake 02

margarine and sugar and egg yolks, stirred well. flour and baking powder, and salt are mixed in the batter. yogurt and lemon juice mixed into the dough. beat the egg whites very stiff and mix gently into the dough. Bake at 200grader in 45 min small cakes 200

The world's best smothie (Berry)

1. add frozen berries, yogurt, milk, powdered sugar and lemon juice in a blender. 2. Blend to a smooth consistency at the highest speed. Season to taste with powdered sugar. Pour the drink in potions, and put a slice of Orange on the edge of the glass.

Yoghurt ice cream with fill

1. cut the stuffing into smaller pieces 2. Whip the cream with the sieved icing sugar until it is light soft tops. 3. stir gently yogurt, filling and cream mixture together. 4. Add the mixture in tubs and style it in the freezer. After 2 hours we can touch

Lamb in Curry with basmati rice

Slice the lamb meat into small cubes. Chop the ginger, garlic and onion and fry it all together. Add spices, yoghurt and tomatoes at low heat. Simmer 1 hour. While paralyzed some gruel is boiled rice. Serve lamb in Curry and rice on a plate and serve.

Chicken breast with tandoori

RIDs with a knife into chicken breasts. Stir the yoghurt and tandoori powder together, add salt and pepper to taste. Mix chicken and yogurt mix in a bowl or on a platter and let it stand and pull for two hours or overnight in the refrigerator. Roof kyllinge

Mango smoothie II

The day before: Peel the mango and cut flesh from the stone. Slice the mango flesh into small pieces. Got them in a freezer bag and freeze them. Com 100 g of frozen mango pieces and the other ingredients in a glass jar. Blend at the fastest speed for approx