Recipes with Plain yogurt

Mixed bhajis

Sift flour, soda and salt in a mixing bowl and add the spices and fresh coriander. Mix it well together. Portion mixture into 3 portions in separate bowl. Stir onions in one bowl, Leek in the second, and cauliflower in the third. Com 3-4 tbsp. water into ea

Chokolademuffins 02

All the dry ingredients are mixed in a mixing bowl. All the wet ingredients together and pour over there quickly stir dry. The two things be folded together into a uniform dough. Bake in muffin tins at 150 degrees in the hot air or 170 g in alm oven Approx

Chick pea patties with yoghurt dressing

Let the chickpeas stand in soft overnight. Boil chick peas in salted water for 2 hours. SI water from and blend with lemon juice, garlic, chili and olive oil. Mix bread crumbs and fresh coriander. Dressing: mix yogurt with lemon juice and fresh chopped Mint

Frugtminestrone with-cream

Syrup: getting water and sugar in a saucepan with the split vanilla pod. Cut the washed lemon into slices and also came in them. Let Cook a few minutes. Take the Pan from the heat and got orange juice in the banana peel, cut it into smaller pieces and got it i

Strawberry dessert 02

Put the strawberries in a bowl. Sprinkle brown sugar and vanilla sugar and mix it well. Let it stand in the refrigerator, to the sugar is melted, and the strawberries are made juices, about 20 min. Stir gently through a time along the way. In another bowl mi

Pizza snails 03

Melt the margarine and set it to cool. Yeast a stirred into the water. Add salt, eggs and yogurt. When this is touched together, add the melti-tede margarine. Collect subsequent dough with flour and knead well (hint: don't let the dough get too dry/flour – it

Rhubarb Compote with yogurt

Preheat oven to 225 degrees. Rinse the rhubarb, cut them into small pieces and place them in an ovenproof dish. Sprinkle with cinnamon and sugar and tires for with staniol. They need to bake in 15 -20 minutes miderst in the oven until tender. Cooled by.

Sesame rings 02

0pløs the yeast in the water. Add the yogurt, salt, flour, sesame seeds and 2/3 of the flour. Knead the dough and add more flour to dough continuously is soft and supple. Let dough raise in 1 hour. Portion dough into 16 pieces and roll each piece into a long