Recipes with Plain yogurt
Cut the meat into cubes, about 2 cm.
Brown the meat in oil.
Add garlic and chilipeber and chop it with curry.
Add turmeric and salt.
Add water and yogurt.
Let the simmer simmer for about 1 hour.
Brown the meat on a dry pan, add the spice mixture and a little water and simmer under low heat for approx. 10-15 minutes.
The vegetables are cleaned and prepared in each dish.
Servers with hot pita bread.
tips:
Seasoning 1:
4 tsp. Shawam spice, 1 t
Cut the peel off the melon and scrape the kernels.
Cut the flour in the tern.
Wash the cucumber and cut it into the tern.
Blend melon and cucumber with yogurt and 3-4 mint leaves.
Taste with sugar and lemon juice and adjust the thickness with a little cold
Blend the berries with sugar and add ice cubes and yogurt.
Blend until it is even and serve immediately.
Cut the bottom-end of asparagus (where they break naturally) and cut asparagus for approx. 3 cm cuts.
Cook the pasta as indicated on the package. The last 2 min. Boil peas and asparagus with. Drain, pour cold water over, drain again too cool.
Boil the eggs f
Heat the milk into a thickened pot and turn off the flare. Let the pot stand for about 40 minutes until the milk is cooled up to 30-35 degrees hand-held, check with the little finger !!
Whip yogurt natural in. Cover the pot and leave it at room temperature
Melt the butter in a saucepan. Take the pot of heat and add milk and yogurt. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan, for example.
Peel and tear carrots, mash bananas
Stir yeast into the water, add salt, yoghurt and egg and mix well.
Bring carrots and bananas in and stir well.
Whole wheat flour and wheat flour are mixed in a separate bowl and added to the dough gradually. It all sounds
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