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Recipes with Plain yogurt

Appetizers Lemon juice Salt Onion ...

Put the tuna in a bowl and findel it with a fork. Pour the cream in and whip it around fraichen. Style husblasen to soak in cold water in 5 min. Put the grated onion in tuna drain from husblasen and melt it in a pan. It must not boil. Pour the melted gelati


Cakes in form 2 tsp. lemon peel Salt juice from one whole lemon Margarine/butter ...

margarine stir soft add the egg yolks and sugar stir well. yogurt and lemon juice + evt. lemon peel mix. the flour, baking powder and salt mixed in a little at a time. æggehiverne whipped very stiff and reversed in. Bake at 200 gr. approximately 45 min when th


Drinks (cold) Sugar Strawberry Plain yogurt ...

Strawberries, yogurt and sugar blended. (if desired, add a few ice chunks).


Desserts (cold) Whipped cream Kiwi or gooseberry Stikkelsbærmos ...

Run frozen gooseberry in food processor with sugar and yogurt. Tube stikkelsbær yoghurtisen careful. Freeze the ice cream and stir into it a few times during nedfrysingen. Put stikkelsbæris layered with færdigis in an elongated shape approx. 1 1/2 litres. Free


Mains Lemon juice. freshly squeezed Garlic Paprika ...

Over the thighs Brown in olive oil in a pan. Chopped onions and garlic and sauté with added. The broth, lemon juice, paprika and salt into the Pan, then accepted the onion placed on, and over thighs fried on a low heat for 1 hour. The reversed when half the


Dressing Dijon mustard Dill Horseradish ...

Pour the yogurt into a coffee filter and let approx. ½ dl liquid running from. Grate the horseradish finely and chop the parsley and dill. Mix the mayonnaise with the drained yogurt and season with mustard, celery seeds and pepper. Mix everything well together


Dressing Lemon juice Honey Plain yogurt ...

Yogurt and honey is stirred together and lemon juice are added. To be tasted. Tips: Variation: change out with letmælks-yoghurt yogurt.


Dressing Freshly ground pepper Coarse salt Garlic ...

Mix yogurt with parsley and garlic. Season with salt and pepper to taste and style dressing cold into the server no.